Alto Méribel

Soirée au club d’Alto Méribel : piste de danse lumineuse, boule à facettes et bar sous une voûte
Bar d’Alto Méribel aux lumières tamisées, avec piano, lustres en cristal et clients attablés
Cave voûtée en pierre d’Alto Méribel avec étagères de bouteilles de vin éclairées par une lanterne

A new mountain house
in Méribel

ALTO says a lot in just four letters: altitude and tone. The altitude is that of the house, thirteen hundred meters up, a seven-minute walk from the center of Méribel. The tone is that of the evenings: piano and vocals upstairs every night, guitar and vocals in the restaurant, and a room that warms up as the hours go by. Founders Katia and Thomas Evangelista didn't have to look far: the name perfectly captured both the location and the experience they wanted to create.

After years of running other people's establishments, Katia and Thomas Evangelista set themselves a challenge: to prove they could build their own. They wanted it to be generous, and that word says it all: local cuisine served without restraint, whole dishes placed in the center of the table, a wine cellar with no regional boundaries, and evenings carried by music until closing time. For them, hospitality and celebration are one and the same.